You know, with all the technology and advances in science I think we could find a way to come up with a bowl that doesn’t get hot in the microwave. How many times have you reached in there without thinking about the bowl being hot and burned your fingers, or … Read More
Hippity hop, Easter’s on its way! Dyed eggs are a staple for every Easter dinner (and lunch the following week). Kids love to make them, and adults love the eat them! These bright, speckled eggs are made with items you probably already have in your pantry. There is no need … Read More
Do you love the cheddar biscuits at Red Lobster? We certainly do! They are on the short list of things we miss since moving to a rural area. The closest Red Lobster is over an hour away, so we learned how to make them at home. This cheddar biscuit recipe … Read More