Summer Egg Salad Easy Recipe

Summer Egg Salad Easy Recipe

Making summer egg salad is a great way to put all the fresh eggs from your chickens to use. It’s easy, affordable, and this recipe has fewer calories because the mayonnaise is supplemented with yogurt. Whip up this quick summer egg salad to bring to a summer picnic or potluck for a crowd pleasing dish. I like to mix and serve it in a pretty bowl like this for less clean-up. Offer the egg salad with crackers or on bread for a more substantial meal. My whole family loves it!

Easy Summer Egg Salad

Summer Egg Salad Easy Recipe

Makes 6+ Servings

Ingredients:

  • 8 Hard Boiled Eggs (instructions below)
  • 1/2 cup Green Onions (chopped)
  • 1 cup Yellow Onions (diced)
  • 1 tbsp Fresh Dill (chopped)
  • 1 tbsp Dill Pickles (diced)
  • 1/3 cup Mayonaise
  • 1/3 cup Greek Yogurt
  • 1 tbsp Lemon Juice
  • 1/2 tsp Tumeric
  • 1/4 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Easy Summer Egg SaladHow to Make Summer Egg Salad

First, make the perfect hard boiled eggs by bringing water to a boil in a stovetop pot. Gently add the eggs. Boil for 8 minutes. Remove the pot from heat. Cover and let sit for 8 minutes. Remove eggs from the hot water and add them to a new bowl. Add cold water and/or ice to the bowl and place it in the freezer for 15 minutes. Remove bowl from the freezer and drain the water. Gently tap each hard boiled egg on a countertop to crack the shell. Peel away the shell, and dice each egg into small pieces.

Easy Summer Egg Salad

In a large mixing bowl, combine all ingredients. Mix well. Enjoy!

Easy Summer Egg Salad

Do you have a favorite egg recipe I should try? Please share! With all these chickens, we have an endless supply of delicious, fresh eggs.

Easy Summer Egg Salad Recipe

If you like this, you might also enjoy these 20 New Ways to Eat Eggs for Breakfast.

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